Taste of India at Home:

An Evening with local food blogger and author Mish Sen

You don’t have to travel across the world to experience the people, culture, and flavors of a place.

Date: Monday, February 9
Time: 6:00–8:30 p.m.
Location: Mish’s home kitchen in Chaska, MN
Cost: $45 per person
Spots: Limited to 10 guests

You don’t have to travel across the world to experience the people, culture, and flavors of a place.

Join us for an intimate evening in local cook and food blogger Mish Sen’s home kitchen, where you’ll step into the warmth of Indian hospitality—right here in Chaska.

This small-group experience blends hands-on cooking, eating and drinking, and lively conversation so you can discover how approachable (and fun!) Indian home cooking can be.

What You’ll Experience

Over the course of the evening, you’ll:

  • Cook alongside Mish as she walks you through simple, flavor-packed Indian dishes

  • Learn essential techniques for building flavor with spices, aromatics, and pantry staples

  • Taste your way through the menu, enjoying what you’ve created together

  • Sip and savor as you cook (light beverages included)

  • Connect in conversation about food, culture, travel, and everyday life in India and Minnesota

  • Leave confident that you can recreate these dishes in your own kitchen

What’s Included

Your $45 ticket includes:

  • A 2.5-hour, small-group cooking experience with local food blogger and author, Mish Sen

  • Hands-on instruction in Mish’s home kitchen

  • A shared meal featuring the dishes you prepare together

  • Light beverages to enjoy throughout the evening

  • A digital copy of Mish’s cookbook,
    Indian Kitchen Secrets: 52 Easy-to-Make Indian Recipes for Beginners

Who This Experience Is For

This evening is perfect for you if:

  • You love to travel—or want to—but can’t always hop on a plane

  • You’re curious about Indian food but feel intimidated to cook it at home

  • You enjoy intimate, local experiences more than big events

  • You’re craving something fun, flavorful, and out of the ordinary on a winter evening

No cooking expertise required—just an open mind, an appetite, and a willingness to roll up your sleeves.