Taste of India at Home:

An Evening with Mish Sen

You don’t have to travel across the world to experience the people, culture, and flavors of a place.

Save My Seat

Date: Monday, February 9
Time: 6:00–8:30 p.m.
Location: Mish’s home kitchen in Chaska, MN
Cost: $45 per person
Spots: Limited to 10 guests

You don’t have to travel across the world to experience the people, culture, and flavors of a place.

Join us for an intimate evening in local cook Mish Sen’s home kitchen, where you’ll step into the warmth of Indian hospitality—right here in Chaska.

This small-group experience blends hands-on cooking, eating and drinking, and lively conversation so you can discover how approachable (and fun!) Indian home cooking can be.

Register Today

What You’ll Experience

Over the course of the evening, you’ll:

  • Cook alongside Mish as she walks you through simple, flavor-packed Indian dishes

  • Learn essential techniques for building flavor with spices, aromatics, and pantry staples

  • Taste your way through the menu, enjoying what you’ve created together

  • Sip and savor as you cook (light beverages included)

  • Connect in conversation about food, culture, travel, and everyday life in India and Minnesota

  • Leave confident that you can recreate these dishes in your own kitchen

Register Now

What’s Included

Your $45 ticket includes:

  • A 2.5-hour, small-group cooking experience with Mish

  • Hands-on instruction in Mish’s home kitchen

  • A shared meal featuring the dishes you prepare together

  • Light beverages to enjoy throughout the evening

  • A digital copy of Mish’s cookbook,
    Indian Kitchen Secrets: 52 Easy-to-Make Indian Recipes for Beginners

Register Today

Who This Experience Is For

This evening is perfect for you if:

  • You love to travel—or want to—but can’t always hop on a plane

  • You’re curious about Indian food but feel intimidated to cook it at home

  • You enjoy intimate, local experiences more than big events

  • You’re craving something fun, flavorful, and out of the ordinary on a winter evening

No cooking expertise required—just an open mind, an appetite, and a willingness to roll up your sleeves.